| Solera’s cuisine has traditional roots and explores the primary flavors that are found in Spanish cooking. Whether with Tapas or plates found in the Dining Room the focus is to offer our guests a taste of Spain in an authentic manner. Through our travels in Spain we have informed our palattes and our ideas on the nature of the regional cuisines and also, that of the ‘new’ Spanish cooking that is influencing so many chefs worldwide. Our menus repesent a fusion of the ideas we have learned with emphasis on clarity of flavor and respect for both ingredients and tradition. |
